Food Network Magazine has released a 2 cookbook series for kids. They’re written for young chefs and young bakers of all skill levels. These books engage kids through cooking and baking, and spark their culinary curiosity throughout the whole process.
Your young chefs and bakers will be delighted with all the fun and entertaining recipes and extras they’ll find in this best-selling kids’ cookbook series.
Filled with bright color photos, easy-to-follow instructions, and lots of helpful tips, your little culinary masters will be cooking and baking up Iron Chef worthy dishes in no time!
- The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Food Network Magazine's Kids Cookbooks)
- The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks)
Throughout the book, there are bonus games, coloring book pages, and food trivia. You’ll also find special fake-out cakes - cakes that don’t look like cakes (one looks like a bowl of mac and cheese), choose-your-own-adventure recipes (like design-your-own Stuffed French Toast), and kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce (and many more).
With 110+ recipes spread over 192 pages, the sections in this book include Muffins & Quick Breads, Brownies & Bars, Cookies, Cupcakes, Cakes, Fake-Out Cakes, and a bonus Fun & Games section. There’s also a visual recipe index with a photo of every recipe. Some recipes that caught my eye were Apple-Pumpkin Muffins, Cherry-Pistachio Muffins, Mint Brownies, Milk-and-Cookies Cupcakes, Rainbow Slice-and-Bake Cookies, and S’mores Cake. They look like foods that my kids would scarf down in no time!
