Straight from America’s Test Kitchen comes this best-selling, kid-tested, and kid-approved cookbook series for young chefs. These four (plus one bonus) Young Chef Cookbooks are perfect for kids ages 8-13, and feature creative, classic, repeatable, and illustrated recipes that’ll teach your kids to cook up a storm and have fun while doing it!
Each recipe has been tested by more than 15,000 kids so you know they are kid-friendly and ready for your kids to dive right into. America’s Test Kitchen published these kids’ cookbooks for emerging chefs to empower them to make their own choices in the kitchen.
- The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat (Young Chefs Series)
- The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! (Young Chefs Series)
- The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series)
- The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
- Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs (Young Chefs Series)
This New York Times Best Seller, Amazon Best Book of 2018, and IACP Award Winner by America’s Test Kitchen, backed by their scientific know-how, rigorous testing, and hands-on learning styles, brings you kid-tested and kid-approved recipes. This kids' cookbook features 100+ recipes for any time, including breakfast, lunch, dinner, desserts, snacks, and more! Need to make something quick for an after-school snack? How about something special for a sleepover? The Complete Cookbook for Young Chefs has wow-worthy recipes for many occasions.
This second book in the Young Chefs series is also a New York Times Bestseller! It takes the young baker beyond just cupcakes, to other bakeable dishes such as soft pretzels, homemade empanadas, delicious pie, chewy brownies, apple crisp, just to name a few. This kids’ cookbook includes recipes for breakfast, bread, pizzas, cookies, cupcakes, and more. The recipes in this book were tested by more than 5,000 kids to get them just right for cooks of all skill levels. There are step-by-step photos, tips, and techniques that will help young chefs feel like pros in their own kitchen.
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup and butter to graham crackers and sprinkles… themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today’s store-bought staples better from scratch.
This fourth book in the New York Times best-selling cookbook series for Young Chefs brings delicious science to your kitchen and answers the big food questions that kids often ask, through fun and accessible science experiments that can be done at home, as well as tasty and easy to follow recipes to help demonstrate and teach various culinary concepts. The experiments in each chapter guide the young chef (or young scientist) and help demonstrate the concepts at work.
America’s Test Kitchen brings you this bonus interactive cooking workbook for kids. The book title “Kitchen Explorers” is well named as it’s got more than just cooking, with 138 pages containing recipes, science experiments, hands-on activities, and games – all themed around food! This interactive cookbook will turn your kitchen into a classroom where your young ones can participate in 20 kid-tested and kid-approved cooking recipes, 20 awesome experiments and activities, as well as 30+ games, coloring pages, and other fun stuff!
